1. Cook small yellows or reds (boil, steam or 'wave)
2. Prepare cookie sheet with foil and olive oil
3. Smash them down and bake at 400 for 20 mins.
(season as desired; we use black pepper & sea salt)
(season as desired; we use black pepper & sea salt)
4. They get crisp edges - very unique flavor !
5. Serve with Schwann's baked Hake & Veg of choice
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